Lemon rice is a simple rice dish ,in Bangalore it is served with green chutney,it tastes great.
Ingredients
Rice 1 cup
Water 2 cups
Groundnut 2tsp
Channa dal 1tsp
Urad dal 1tsp
Mustard seeds 1tsp
Green chillies 3-4 slit lengthwise
Curry leaves 7-8 cut into pieces
Coriander leaves 1/4 cup chopped
1/2 Lemon
Turmeric powder
Coconut shredded
Salt as per taste
Oil
Method
Ingredients
Rice 1 cup
Water 2 cups
Groundnut 2tsp
Channa dal 1tsp
Urad dal 1tsp
Mustard seeds 1tsp
Green chillies 3-4 slit lengthwise
Curry leaves 7-8 cut into pieces
Coriander leaves 1/4 cup chopped
1/2 Lemon
Turmeric powder
Coconut shredded
Salt as per taste
Oil
Method
- Pressure Cook the rice, and allow it to cool.
- Take a kadai, heat the oil ,add mustard seeds, urad dal,channa dal, groundnuts ,and as mustard pops out, add green chillies,curry leaves ,turmeric powder and saute for a min.
- Put off the flame and squeeze the lime .
- Add rice, salt ,coconut shredded and mix well.
- Your Lemon rice is ready.


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