Dill Leaves Pulao

 Ingredients
Dill Leaves a bunch(sowa or soya in hindi, sabsige soppu in kannada, the one kept over in the pic)chopped
1 cup Rice
2 cups Water
3 tbsp Ghee
3 Cloves

2 Cardamom pods
1 "pc Cinnamon stick
2 Bay leaves
1/4 cup Peas
1/4 cup Carrot and Potatoes cut into pieces
1Tomato chopped
2-3 green chillies
1tsp Turmeric powder
1tsp Redchilli powder
1tsp Pulao powder
1tsp Garam masala
Salt to taste


Method

1. Heat the ghee in a pressure cooker.Add the cloves, cardamom, cinammon stick,bay leaves and saute for a min.
2. Add the chopped tomatoes,peas,carrot and potatoes, and saute for a min.
3. Add the chillies and chopped dill leaves and add all the powders and garam masala and saute for a min.
4. Add rice and salt and saute for a sec,then add water.
5. Stir and cover the lid of cooker and keep it in high flame,take 3 whistle and put off the flame.
6. Serve with cucumber salad.